BAKING, COOKING, AND DROOLING
I like to cook and bake, but more than actually doing it, I enjoy perusing cookbooks. Photos of food perfectly laid out on plates and tables with bright, popping colors are soothing to my soul. I’ll never be able to achieve photo perfection with my own cooking, but I find it comforting to know that other people can. I brag that my food tastes good, even if it lacks in appearance.
-Thia Wrightsman, Reference Librarian
If you are a breakfast person, then you need 100 Morning Treats: with Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More by Sarah Kieffer. Kieffer is the genius behind The Vanilla Bean Blog. Her recipes are yummy, but her photos are even better. We all need photographs of beautiful Cardamom Pistachio Twists to drool over, even if we are too lazy to bake them ourselves.
The first book I used to teach myself to bake was Baking Illustrated: A Best Recipe Classic by Cook’s Illustrated. Though it doesn’t have as many photographs as I would like, it does provide superb baking instructions and delicious recipes. Need the perfect snickerdoodle or brownie recipe? Look no further.
I’m partial to Italian sweets, and this book, Dolci! American Baking with an Italian Accent by Renato Poliafito has some of the most delicious-looking photographs of my favorite Italian treats.
If you are planning a party, The Dinner Party Project by Natasha Feldman is the perfect book. Stunning photographs with great ideas for feeding groups easily.
I like to cook dinner with minimal steps and ingredients. RecipeTin Eats Dinner by Nagi Maehashi (who has a blog by the same name) has easy recipes with excellent photographs.
Deb Perelman of the Smitten Kitchen blog is the queen of making recipes with the fewest ingredients and pans possible, without losing flavor. Her book, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, has some of her best recipes, like red lentil soup, dal style, and sizzling beef bulgogi tacos.
If you are feeling adventurous and are obsessed with Middle-Eastern food like me, then try Zaitoun by Yasmin Khan. Purchase some za’atar and sumac spices so you’re prepared and enjoy her easy, flavorful recipes. My favorites are the chicken shawarma, the roasted chicken with sumac and red onions, and the fattoush.
Scranton Selections are written by various staff members. This month’s contributor is Thia Wrightsman, Reference Librarian.